Pei Wei is giving guests a new way to boost nutrition and flavor inside their customizable meals with the creation of quinoa about the menu. It will be the first Asian-inspired fast casual restaurant to offer quinoa, which is offered by menu more than 200 restaurants through July 4.
The nutrient-dense, gluten-free ancient grain, that is an excellent source of protein, fiber, iron, thiamin and vitamin B-6, is featured for any very limited time within the new Korean Spicy with Quinoa. Guests can also pair quinoa with any one of Pei Wei’s Wok Classic entrees to have an additional 99 cents.
The Korean Spicy with Quinoa, starting at merely under $8, is produced with nutritious, flavorful ingredients including carrots, edamame, freshly chopped red bell peppers, bean sprouts and scallions. The dish is wok-cooked with sesame oil and spicy sauce, inspired with the sweet-tangy-spicy flavors of traditional Korean bulgogi, then lightly dexapky60 in soy sauce. It could be ordered with chicken, steak, shrimp or tofu.
“Like a leader within the fast casual industry, Pei Wei offers guests bold flavors and light options created using high-quality ingredients selected for taste and nutritional value,” said Pei Wei Chief Marketing Officer Clay Dover. “We added quinoa to your spring menu to offer Pei Wei guests a whole new way to take care of themselves through better diet.”
Now available with quinoa or salad, Pei Wei’s Wok Classics are supposed to order in 10 flavorful recipes including Mongolian, Kung Pao, Ginger Broccoli and Sweet & Sour.
Founded in 2000, Scottsdale, http://allfoodmenuprices.com/pei-wei-menu-prices/ is undoubtedly an Asian-inspired fast casual restaurant that prepares each dish to acquire from the tradition of ancient Asian cooking methods using freshly chopped ingredients. Menu offerings include lettuce wraps, salads, sushi and Wok Classics that could be easily customized for almost any palate or diet, including gluten-free and vegetarian.